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Did you know that genetically modified foods (GMOs) and synthetic pesticides work synergistically to destroy both the external ecosystem and the internal ecosystem aka the gut microbiome? Listen to the scientific evidence…

Good people, the month of May is here and with it the skies have opened and the rains are, finally, here!

This month we share cutting edge evidence from leading trans-disciplinary experts who, through their independent research, confirm that GMOs and pesticides are UNSAFE, and  if left unchecked, they pose a real existential threat to humanity..Dr. Zach Bush estimates that, only 70 years are left before humanity becomes extinct….if we don’t change what we consume...

  • Let us start with a quote from Hippocrates:..”all disease begins and ends in the gut”… the opposite of food being “medicine” is food being “poison”…the evidence points to GMOs in combination with pesticides, doing exactly that…here below the evidence.
  • Evidence from the research findings of Zach Bush, a brilliant triple board certified physician: His research findings can only be described as shocking and revolutionary: Watch and listen to the evidence here:
  • Evidence from a former biotech scientist, Thierry Vrain, a retired Canadian GMO-Glyphosate Expert:
  • Evidence from Don Huber, an Emeritus Professor of Plant Pathologist who is a foremost expert on the dangers of GMOs and Glyphosate: He validates Zach Bush’s findings and explains how glyphosate is not only a pesticide and but also a broad spectrum antibiotic which selectively kills the “good bacteria” in the gut while allowing the growth of “bad bacteria”, like clostridium difficile, which cause disease:
  • More supportive evidence from Steffanie Seneff, an MIT computer expert and biologist, shows epidemiologically significant correlation between introduction of GMOs and increased use of glyphosate with increase of Autism and Cancers, among other chronic diseases, including increasing rates of diabetes. Listen to one of her presentations here:
  • Evidence from Shiva Ayyadurai, an award winning MIT scientist: His research findings, using computer algorithms, demonstrate that GMOs, unlike non-GMOs, accumulate formaldehyde a toxic carcinogen and further explains that the current GMO safety assessments are inadequate, exposing consumers to unsafe GMO foods:
  • Scientific prove from Judy Carman, a leading Australian public health researcher and epidemiologist, that GMOs cause gut inflammation and other dysfunctions that trigger ill heath in animals and humans:
  • And finally, we conclude with breakthrough biomedical evidence from David Perlmutter, a celebrity neurologist, on the link between the gut and the brain. Dr. Perlmutter, is the author the book “Gut brain connection” and numerous publications demonstrating the connection between human gut health; “gut microbiome” and the human brain: Watch this fascinating interview here:

Going forward, what are the safe food alternatives to replace GMOs and pesticides?

  • The answer is both simple and complex: The simple part is; Encourage, promote and mainstream agroecological and organic food production and consumption and supportive systems, including consumption of local indigenous vegetables, free from GMOs and pesticides:
  • Here is a presentation from one of the leading promoters of African Indigenous Vegetables(AIVs), demonstrating and promoting AIVs: Mary Abukutsia Onyango:
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  • The complex part is advocating for mainstreaming of agro-ecological organic practices into the conventional “industrial agriculture biased” agricultural policies and regulations.
  • In conclusion and for more evidence on why GMOs and pesticides are the PROBLEM and scaling up agroecological organic agriculture and related foods is the SOLUTION, kindly register and attend the Scaling up Agroecology and Reducing Pesticides Conference, June, 18 -21, Safari Park, Nairobi, Kenya; Here: https://www.agroecologyconference.eoai-africa.org/
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    Why we must shift from “industrial-chemical-monoculture” food systems to “local, diverse, agro-ecological ” food systems…before it is too late.

    Good people,

    The month of April 2019 is here and with it the beginning of the 2rd quarter of the year. The much awaited long rains are yet to start. The manifestations of the Equinox – unusually high temperatures - have been particularly punishing…there is a sense of gloom and doom… the negative socio-economic effects are evident; from famine to high inflationary rates…and more.

    Here are some of the reasons why we should urgently shift away the conventional “industrial-chemical-monoculture” food production model…before it is too late.

    • More than six years ago, a United Nations Conference on Trade and Development (UNCTAD) report published on September 18th, 2013 called for radical changes in agriculture and food production stating that: “Farming in rich and poor nations alike should shift from monoculture towards greater varieties of crops, reduced use of fertilizers and other inputs, greater support for small-scale farmers, and more locally focused production and consumption of food”, the report recommends.
    • The same document urges world leaders to “wake up before it is too late”: http://www.arc2020.eu/unctad-wake-up-before-its-too-late/
    • World renowned environmental thinker and activist, Dr. Vandana Shiva, has constantly warned humanity of the inequality and disparity created by the “Billionnaires Club” who, increasingly, seek to control global resources and power, to the detriment of 99% of humanity, in her new book: Oneness: https://www.alliance-editeurs.org/oneness-vs-the-1-shattering,1540?
    • Here is a short video of Vandana Shiva explaining the unfolding ecological disaster with this unsustainable model:
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  • Do we have evidence that these “toxic foods” from synthetic chemical farming not only harm the environment but also harm human health? YES, we do: Here is the scientific evidence from two leading scientists and researchers, Prof. Gilles-Eric Seralini and Dr. Judy Carman: Their links here: https://www.gmoseralini.org/en/ and https://gmojudycarman.org/
  • Why should these detrimental food systems concern us locally? Africa and Africans should be concerned because these food systems are not aligned to the Sustainable Development Goals (SDGs) framework which should inform food production systems and requisite farm inputs.
  • These models instead promote MORE fossil fuel manufactured synthetic chemical fertilizers and synthetic herbicides/pesticides which are increasingly associated with cancer and other non-communicable diseases (NCDs); https://www.nation.co.ke/news/US-court-ruling-herbicide-sends-shockwaves--Kenya/1056-5050144-129xuo8z/index.html
  • And more…
  • What is the way forward?

    • The IAASTD Report: An authoritative watershed UN-FAO/World Bank Report on way forward for agriculture: A link here: https://www.globalagriculture.org/fileadmin/files/weltagrarbericht/IAASTDBerichte/IAASTDExecutiveSummarySynthesisReport.pdf and The UNCTAD report;http://www.arc2020.eu/unctad-wake-up-before-its-too-late/, recommend a shift to diverse, local agro-ecological food production systems, including organic agriculture, as the solution.
    • As part of the way forward, we  continue to share evidence for policy advocacy and awareness creation with various stakeholders, including  policy makers, farmers and consumers:
    • We advocate for agroecologicl food production systems as able to feed the world.
    • Together with other like-minded groups, we continue to educate and involve everyone, especially the youth-the millennial. They are the greatest losers(or winners) from this asymmetrical power and control of the food system:
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    In conclusion, we have an obligation to bequeath our children a safer and more livable future devoid of ill health and enslavement from the 1% who own the “toxic herbicides/pesticides” which help grow the “patented monocultures”, as commodities for trade, rather than as safe, nutrient rich foods: The upcoming 1st International Conference on Agroecology is about the WHY and more: Register here; https://www.worldfoodpreservationcenterpesticidecongress.com/

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    What are aflatoxins? Why are they a food SAFETY issue of increasing public health concern, especially in developing countries?

    Good people, the month of February, 2019, is here and with it the end of the long month of January!

     It requires a multi-pronged and trans-disciplinary approach that includes creating AWARENESS among consumers and farmers and advocating for evidence based food safety advocacy with policy makers and strengthening of regulatory agencies to do their job;  starting with BELOW the soil efforts: Promoting healthy soils and soil regeneration…”healthy nutrition starts with healthy soils”… including rapping about soil! The author of this article is one of the rappers!

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    Did you know that organic foods are a “one stop shop” solution to consuming pesticide contaminated foods and addressing non-communicable diseases?

    The month of March is here and with it expectations of the first quarterly report for the year, 2019!

    What are we reporting and sharing from Organic Consumers Alliance (OCA)? Here is an overview for the first quarter:

    What is the way forward?

    • There is urgent need for MORE awareness creation and promotion of consumption of SAFE, nutritious and diverse diets, which are pesticide FREE, also referred to as organic foods: especially fruits and vegetables, for all people, in general and in particular, among male youth.
    • Lastly, while creating organic wellness “content”, with and for young people, we don’t forget to have fun!

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    As the year 2019 starts are we aware of the impending global apocalypse from antimicrobial resistance (AMR)? What factors are fueling increasing bacterial resistance to antibiotics and what are the solutions?

    Good people, as we say goodbye to 2018 and usher in 2019, one of the top most global human existential threats is the increasing antimicrobial resistance (AMR) to commonly used antibiotics and other antimicrobials.

    • Antimicrobial agents, of which antibiotics are a subset, have saved hundreds of millions of lives from infectious diseases. Antimicrobial resistant (AMR) organisms are increasing globally, threatening to render existing treatments ineffective against many infectious diseases. Drug resistance strains of bacteria, fungi, parasites and viruses prolong illness, increase case fatality, facilitate transmission and increase treatment costs. Varma J. et al. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6295971/
    • Many factors contribute to the emergence, persistence and transmission of AMR. Although AMR strains arise naturally due to genetic changes in microorganisms, their emergence is accelerated by inappropriate use of antimicrobial agents in humans, animals and the environment, including self-treatment of illness by lay persons, non-indicated administration by healthcare providers, and addition of antibiotics to animal feed to “promote growth” and prevent illness among animals reared for food consumption, as  per Varma et al. But, there is another unrecognized and yet, deadly source of AMR. Read on...
    • To put the magnitude of the threat of AMR in perspective, globally, drug resistance causes an estimated 700,000 deaths each year and if current trends continue, AMR could result in over 10 million deaths per year and 100 trillion USD in lost output globally by 2050, which is equivalent to one person dying every 3 seconds if AMR is not tackled now. The evidence below:
    • https://amr-review.org/sites/default/files/160525_Final%20paper_with%20cover.pdf
    • What is the proposed multi-pronged approach to address the AMR menace in Africa? The Africa CDC framework for antimicrobial resistance 2018 -2023: http://www.africacdc.org/resources/strategic-framework
    • While the Africa CDC Framework for AMR is fairly comprehensive, it fails to capture the gravity and related lack of awareness of extensive misuse of “antibiotics’ in crop farming and soil contamination from herbicides in general and glyphosate, specifically, as pertains to AMR; Misuse of herbicides like glyphosate, which is a key ingredient in Roundup Weed killer formulations, used extensively in weed control, worldwide, is documented. https://peerj.com/articles/5801/ and https://www.gmwatch.org/en/news/latest-news/18508
    • The new study (see above references) adds to a growing body of evidence that herbicides used on a mass industrial scale, but not intended to be antibiotics, can have profound effects on bacteria with potentially negative implications for medicine’s ability to treat infectious diseases caused by bacteria. The University of Canterbury, New Zealand, Professor Jack Heinemann, one of the study’s authors said “The combination of chemicals to which bacteria are exposed in the modern environment should be addressed alongside antibiotic use if we are to preserve antibiotics in the long term

    What are some of the “outside the box solutions” to antimicrobial resistance (AMR)?

    • Transitioning to agroecological organic agriculture is one such a solution: Agroecology is increasingly, a viable and sustainable solution to food security, climate change mitigation, human health improvement and mitigation of AMR. Agroecological approaches discourage or minimize use of synthetic fertilizers and agrochemicals which include antibiotics and synthetic herbicides with antibiotic properties, like glyphosate: They instead promote the application of local, decentralized, farmer centered, ecological and biological methods of farming that use re-cycling of animal and plant material natural waste products, informed by time tested resilient, indigenous knowledge and practice. These approaches are validated by the latest scientific evidence as being superior to conventional industrial farming: Here are a few case studies from Brazil, Senegal and India, with findings and recommendationshttps://www.misereor.org/fileadmin//user_upload/misereor_org/Publications/englisch/synthesis-report-agroecology.pdf
    • Agro-ecological (which includes organic farming) systems which are the future of sustainable agriculture and nutrition security, have also been found to be beneficial in preventing non-communicable diseases (NCDs), including cancers. Here is the some of the latest evidence showing that organic foods contribute to significant reduction in various cancers, especially non-Hodgkins Lymphoma, which is highly associated with use of the herbicide, glyphosate:(see previous articles in this series of blog articles): https://jamanetwork.com/journals/jamainternalmedicine/article-abstract/2707948
    • In view of the evidence, what is the final word of advice as we complete the year 2018 and start the year 2019?
    • GO ORGANIC: BUY, GROW and EAT ORGANIC FOODS…by so doing you will contribute to being part of the solution to four of the greatest threats to human existence: re: conserving biodiversity and reducing global warming; regenerating soil and improving soil fertility; improving plant, animal and human health AND delaying antimicrobial resistance (AMR).

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    Going Organic in East Africa

    What's causing cancer?

    organic farmers
     

    Organic Farmers

    This is just a few names and contacts of organic farmers who work closely with OCA.

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    Organic Markets

    The retailers buy thei food from the organic farmers and sell them at various organic

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    Restaurants

    OCA works closely and directs traffic to the only organic restaurant in Nairobi so far.

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    Processors

    OCA closely works with one processor whose products are certified organic.

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    About Us

    Organic Consumers Alliance (OCA) focuses on promoting and creating awareness on

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    Office Location

    ICIPE Complex, Kasarani Road

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    Contact Us

    P.O. Box 2398-00200
    Nairobi, Kenya
    Tel: +254 20 2610863
    Cell: +254 722 435 758
    Email: info@organicconsumers.co.ke