10 Reasons why to go Organic

1. Food is naturally tastier: Great taste
2. Naturally full of healthy nutrients:  Naturally healthy
3. No harmful chemical residues:  Chemical free (
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4. Avoids genetically modified foods/GMOs: Healthy Consumers
5. Does not cause disease to farmers who do intensive chemical farming: Healthy farmers (
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6. Encourages biodiversity and conservation of indigenous seeds: Patent free seeds
7. Promotes soil health, plant health and animal health: Harmony with Mother Nature
8. Recognises local farmers indigenous knowledge: Respects traditional wisdom
9. In line with sustainable farming & food production practices: Sustainable food security
10. Does not pollute or degrade the environment: Environmentally friendly

An example of a collaborative partnership with other stakeholders in the organic consumer food promotion industry....e.g Bridges Organic Health Restaurant and organic farmers, in partnership with Amiran Kenya, whose business interests cut across both agro-ecological and conventional/synthetic chemical inputs based farming approaches. Watch the video below..